All our clients are unique

Our service speaks for itself

Below are just a few of the testimonials that our customers have kindly submitted.

“The SCCS team is excellent and passionate about their job. They are very efficient, professional and approachable. Always ready to satisfy the catering needs of our Residents.

They are an amazing team. The food is excellent and varied. A weekly menu is prepared and available at all times with two choices for the main meal.

They always go an extra mile to please everyone at Footherley.

Their rate in food hygiene is 5 which mean VERY GOOD.

We are proud of them and we recommend SCCS services to everyone.”

Sr. Josephine Hernandez

“SCCS have been providing our catering service for a number of years and we have developed a fantastic working relationship. Their standard of catering and understanding of our residents needs is excellent and I look forward to the continuing complete reassurance that SCCS provide.”

Sr. Josephine Hernandez

“I have known the Director of  SCCS, Mr. John Liddle for the last fifteen years. My experience of his service is outstanding:

Reliable 100%
Quality and variety of menus
Selected providers
Everything is cooked in the premises
Qualified and hardworking Staff
Always ready and willing to change a diet and please residents
Qualified to provide menus for allergies (sample gluten free and others)
Excellent with buffets and barbecues
It is amazing business, in spite of many extras we demand, we are never over budget

The Director himself is an outstanding Manager. Always available and ready to listen and dialogue issues, very human and a great Professional. He can give a helping hand at any time and in special event he is always there to make sure everything is to the maximum standards.

In short, I highly recommend the SCCS service.”

Sr. Isabel Canton

“I have been employed by SCCS as chef manager for 6 years. During this time I feel it is the positive “can do” attitude from the management that filters down to every member of staff, making us all feel valued & appreciated. This results in a happy, stable & professional environment in which to work, which in turn leads to a very happy client.”

Sally Lawrance, Chef Manager